
But before all that happens, I’m hoping to get a few posts up about our South American adventure, since every day I wait is a day that more and more details slip away — and I hate that.
I thought I’d start out with some general details about our trip, in case that helps anyone who might be planning a trip to Peru in the near future, as well. For starters, we arrived two days early to allow ourselves to get acclimated to the altitude (we took the pills to alleviate altitude symptoms, too, and I’m really glad we did, since we barely had any problems at all with that), and that was something I’d highly recommend to anyone else planning a visit. We picked Hotel Torre Dorada to spend the first three nights in Peru, and it turned out to be the perfect spot to get acclimated. It was a little further from the city center, but the hotel offered a free cab service to and fro, so that really wasn’t a problem. Breakfast was included, and the rooms were super comfy.
Anyway, while we did spend the first two days getting acclimated, we also explored a bit of the city center and ate at some pretty tasty restaurants (Inka Grill for dinner our first night and Pacha Papa for lunch the second day were two highly notable places. Everyone who heard we were going to Cusco told us to also hit up Jack’s Cafe, which we did, and while I found the food to be good, it wasn’t a place that I particularly felt was truly authentic or anything all that amazing. If you’re looking for a good place for something easy and breezy like sandwiches or salads, though, this would be a good place to try.)
While there’s so much I could say here about Cusco, in an effort to avoid making each destination’s blog post way too long, I’m going to go ahead and reiterate some info from an email I sent my family and some friends after we had been in Cusco for a couple of days:
— The difference between a llama and an alpaca is that alpaca’s are shorter with shorter ears.
— The heaviest rock the Inca’s moved back in the day was 130 TONS. A couple years ago as an experiment the Peruvians tried to move a 30 ton rock using the traditional anchor methods the Inca’s would have used. It took 250 men and 30-40 minutes to move it 100 meters. The quaries where these rocks would have come from were four to seven miles away, across a river … so you do the math.
— After they finally evicted their corrupt president in the 1980s (who literally used to smuggle cocaine on his plane bc it wasn’t checked at the borders — although he did also eradicate national terrorism and helped set up a public education system) and put in place a new president, tourism skyrocketed. Tourism is now the biggest industry in Cusco.
— They eat guinea pigs here. And alpaca. ‘Nuff said.
— The women here carry their babies in bright bundles on their backs. It’s sort of adorable.
— The city of Cusco is actually higher elevation (10,991 ft) than Machu Picchu (7,874).
On our third day in Cusco we began our tour with Cusi Travel (which I would highly recommend to anyone looking for a Machu Picchu tour group), which included first a tour of some of the areas surrounding Cusco and Sacred Valley, as well as our Inca Trail hike and visit to Machu Picchu (we added on the Huayna Picchu hike to our tour as well, but I’m getting ahead of myself now …)
^^ View of Cusco city from “Sexy Woman”.
^^ We stopped at an animal rescue place on the way to Sacred Valley and got to see some pretty cool things, to include Condors taking flight.
Anyway, check back tomorrow for the next and last installment of our Peru adventure — the Inca Trail, Machu Picchu and Huayanu Picchu. Bis bald, friends!