So last Friday Chris and I kept up a promise we’ve made to each other to try a new place in Denver at least once a month by having dinner at The Kitchen, which is conveniently located right on the 16th St. Mall. I wasn’t sure what to expect, since I didn’t know too much about the place other than that friends had said it was good, but we were not disappointed. I may even go so far as to say that it’s one of my favorite places to eat in Denver now, and it’s definitely a great place to bring a date.
Here’s what we had …
^^ Appetizers started out with organic mushrooms on toast, Maine mussels with grilled bread and the goat gouda gougère (basically a tasty fried cheese puff), pictured below.
^^ And of course we had drinks. I decided to stick with white wine and Chris had — can you guess? — a Manhattan! Surprise, surprise.
^^ This picture simply does not do my house made capellini with ramps, house ricotta & micro basil any justice, friends, because it was, in all honesty, some of the best pasta I’ve had. Ever. And I’ve had pasta in Italy. The ricotta was the perfect compliment to the capellini, and the basil was so fresh, I felt like they had just gone out back and picked it before they put it on my plate.
^^ Dessert was cappuccino and the sticky toffee pudding.
I love the feel of community that’s so important in this restaurant, too. In fact, The Kitchen restaurants all donate a percentage of sales to help plant Learning Gardens (which are actual gardens created in schools across America to help teach kids about the importance of real food) in their local communities.
So basically — hit it up, friends! Good food. A good cause. What’s not to love?
Denver. Ah, Denver. Our third and final stop on our short little tour of Colorado.
You see, we’ve heard lots of amazing things about this city. We have a handful of friends and family members who live here, and they just seem to love, love, love, love, love it.
Like … really, they love it a lot.
So we had high expectations, to say the least.
We started our tour of Denver with a quick drive around the city to familiarize ourselves with it. We drove through Cheeseman Park (so cute!), and stopped off in the Capitol Hill area to take in a few of the more touristy aspects …
^^ Cheesy tourist photos — they’re kind of a must … am I right?!
After hanging around on our own for a while, we met up Thursday evening with my brother-in-law’s sister and her fiancee. (Did ya catch that?) Anyway, Rachel and Steve have lived in Denver for a bunch of years now, and they are two of those people I mentioned before who just love, love love it there 😉
They took us to the Vine Street Pub & Brewery for dinner, which was super chill and relaxed. We went outside with beers from the bar and watched people playing Cornhole while we waited for our table … it was that relaxed.
And that was about it for Thursday, since we didn’t get into Denver until around 1 anyway. Friday, however, we had quite the touristy day. We woke up early so that we could head out to the Red Rocks Amphitheater, which was simply stunning.
^^ We were shocked at how much exercising went on here!
Seriously, people everywhere running up and down the stairs,
jumping the rocks, running every single row … fascinating!
I guess if you have to work out, you can’t have a
better backdrop then at Red Rocks, right?
Red Rocks was about an hour outside of Denver, and we spent a couple hours there just taking it all in. So by the time we made it back into the city, we were starving!
Thank God for Mexican food when you’re starving … am I right?! And Rio Grande in the LoDo section did not disappoint.
We sat outside under umbrellas in the 70-degree weather (hello, summer!), eating our burritos and drinking our margaritas. [A word to the wise: Watch it on the margaritas here. A single drink contains 3.5 shots of tequila! That’s why they have a three drink maximum on the margs, particularly. We should know, we asked ;)]
After lunch I headed across the street to buy an outrageously expensive tee from Patagonia (I was desperate! I hadn’t read the weather beforehand and was wearing two long-sleeved shirts … and I was sweltering!), and then we caught the free 16th Street MallRide shuttle over to Commons Park, where we hopped on bikes from the Denver Bike Share program and rode over the South Platte River to the section of Denver known as The Highlands.
And oh my goodness did we love it here, my friends! And it wasn’t just because of Little Man Ice Cream (although that did help a lot ….)
This whole area had a very relaxed, young, happening atmosphere. It was very cool, to say the least.
So after scarfing down some ice cream (don’t ask me how I did that after eating a ton of Mexican for lunch … I have a superhuman stomach, this is for certain), we hopped back on our bikes and rode as fast as possible back to the LoDo section to meet up with Chris’s old boss for drinks at Freshcraft before heading off to the Washington Park section of Denver to meet up with our cousin and her husband and baby.
Sheesh we really crammed a lot into one full day, didn’t we!?
Anyway, Courtney and Charlie’s place was adorable, and they were so lovely to get a babysitter for the evening so that they could come back out with us for dinner at the Ale House and a couple of brewskies afterwards at Denver Beer Co. (Which, by the way, might have been my favorite brewery of all the ones we visited. It was late when we arrived — in fact we stayed until closing at midnight — but the big garage doors that make up the front of the place were thrown open from the warmer weather earlier in the day, and everyone was hanging out on picnic tables with their dogs. Very fun.)
And that, as they say, was that, my friends. It was a lot to do in one day, but I’m really glad that we got to fit in as much as we did on Friday. I wasn’t convinced that we had seen everything Denver had to offer on Thursday (I mean that’s a stupid thing to even write, because of course we didn’t. It’s impossible to see everything any city has to offer in one day), but Friday gave me a better look at the Denver that I had heard so much about.
And that I really, truly, look forward to going back to.