Back in the Borough: Drink in NYC

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Hi friends — welcome to the second installation of my ‘Things to do in NYC’ series. Today I’ll be taking on an uber-important category … drinking. We tend to do a lot of going out where drinks are involved. When you’re hanging out with friends, when you have people in town, when you’re celebrating something — all of these occasions tend to lend themselves to the drink.

Does that sound bad?

Anyway, Chris and I love a good classy cocktail as much as we love beer as much as we can get behind a tasty glass of wine. Essentially, we’re not picky. When it comes to places to grab a drink, though, well that’s a different story. A great place to kick back with a drink can be hard to find. And it doesn’t always have to be fancy — I love a good dive as much as the next guy. I’ve been taking mental notes throughout my past almost-seven years here, remembering those bars that seem great for certain occasions, and I’ve come up with a list that, I think, covers most of the bases.

Let’s see what you guys think.

Where to Drink in NYC

  1. The Lobby Bar at Ace Hotel for the trendy set: I’ve talked about the Ace Hotel bar on this blog before, but it’s worth repeating on this list. On any given night here you’ll see drag queens hangin’, actors still in costume from the plays they just finished performing chillen’, boys and girls canoodling on the comfy couches — just a whole bunch of really amazing stuff you can pretty much only find in Manhattan. Plus, the bartenders make a mean Mojito.
  2. Brooklyn Brewery for the hops lovers: Having been to the brewery a handful of times now, I can honestly say this is the place to go for a relaxing afternoon with your friends. While it’s a bit out in the middle of nowhere, and it can take some time to get there if you’re traveling from Manhattan, it’s worth the trek. The beer is delish, the atmosphere is festive, and you can order pizza from a nearby restaurant and get it delivered right to your table. There’s just something so fantastic about that.
  3. Little Town for a taste of New York state: NYC is relatively small, right? So there’s not a whole lot of room to brew our own beers here. The entire state, however, is quite large, and amazing little breweries have been popping up all over for some time now. You don’t have to travel the length of NY to try them out, though — Little Town will bring them directly to your table. The last time I was here I talked about the map on the wall, which points out all of the locations around the state from which they gather their brews, including places like Ithaca, Rochester, Syracuse and Binghamton. It doesn’t hurt that their appetizers are amazing, as well.
  4. The Raines Law Room for an old-school feel: If sophisticated swilling of fine, fancy cocktails is what you’re looking for, look no farther than The Raines Law Room. Knock on the front door and see if you’ll even be allowed in — fanciness comes with a bit of attitude, my friends. If you are indeed let in, you’ll find that It’s dark, quiet and comfy with all of their soft, plush couches. And there’s no rushing the bar, here, either — just click the hidden buzzer at your couch and the waitress comes to you. Now that’s service.
  5. 2nd Floor on Clinton for speakeasy seekers: Another hidden gem (you have to walk to the back of a raging Mexican restaurant and politely ask the bouncer at the back stairs if you can go up), 2nd Floor on Clinton is the polar opposite of what you’ll find downstairs. Decorated as if you’re at home in a good friend’s apartments, you’ll find fireplaces and dim lighting, small tables, comfy chairs and couches and quiet music. The cocktails here are pretty $$, but they’re delicious, and I would highly recommend ordering the chocolates infused with different liquors.
  6. The Campbell Apartment for classy convenience: Let’s say you’re in midtown, and you’d like to grab some drinks, but you’d rather not head into a dive bar or spend hours trying to find a place that’s good and not crazy expensive. The Campbell Apartment is conveniently located right inside Grand Central Station, and their cocktails are cool and sophisticated (if also somewhat $$). There’s a dress code here, though, so if you walk in off the street in your jeans you may feel a bit out of place.
  7. Refinery Rooftop for the view: One of my favorite things about New York is rising above it. You’d be amazed the difference you’ll feel after a 10 second elevator ride brings you from concrete jungle to awe-inspiring vistas. The Refinery Rooftop is a new find for us (friends just recently brought us there earlier in the spring), but it’s bound to be a go-to place over the summer, especially when we have visitors.
  8. The Guthrie Inn for Manhattan lovers: This suggestion comes to you from the hubs, who prides himself on trying out Manhattans at every single bar we go to. He’s had ’em at every single bar on this list, as well as countless others, and he swears, my friends, that in his expert opinion, The Guthrie Inn is the place to go for a slammin’ Manhattan in its namesake city. To be honest, this bar is a bit of a hole in the wall, and at Park and 97th St., it’s pretty out of the way of anything touristy — but the drinks make it worth it!
  9. Dying to try: The Roof Garden Cafe and Martini Bar at the Met: The rooftop at the Met can get pretty insanely crowded, as I’m sure you’ll imagine, so we have yet to brave the visit. Still, I’m hoping to hit up this hot spot during the early evening in the near future when I have a friend in town … I’ll be sure to let you know how it goes!

Bis bald, friends! Next up on our tour around NYC — DO in NYC!

Back in the Borough: Saturday Night Out

Happy Monday Friends!

I hope everyone had a great weekend. Chris and I had a really great one as we continue to try to check things off my “Manhattan To-Do List”. I do realize that we have plenty of time to get these things done (if we do end up leaving the city, it won’t be for at least another year), but when you have a list of fun things to do, it’s hard to not want to take on everything all at once, ya know what I mean?

Anyway … back to Saturday. I set up this whole little evening for us to try out some of the places I had read and heard about lately, and that’s exactly what we did.

Our first stop was meant to be the Manhattanhenge.

Allow me to explain. Manhattanhenge is the term, coined by astrophysicist Neil deGrasse Tyson, for the four times a year where the sunset happens to align perfectly with the city’s east-west grid layout which, as you can image, makes for some gorgeous photos. So Chris and I headed out to try to catch this phenomenon … but the clouds had other plans for us, unfortunately. The photo we ended up getting was this:

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Compared to this:

^^Photo courtesy of Jonathan Bell and Time Out New York.
^^Photo courtesy of Jonathan Bell and Time Out New York.

Oh well, there’s always next year, right? We’ve already set a reminder in Chris’s phone for next April to research which days it will so we can try again.

After Manhattanhenge we headed towards Chinatown to meet up with couple friends of ours (who recently got engaged … yay!), for dinner at Cutting Board which, according to this month’s New York magazine, has some of the best cheap eats in the city. On our way there, we just happened upon the Ghostbusters firehouse (Hook & Ladder 8) in TriBeCa, which I think was a little bit on Chris’s bucketlist because he recognized it (I never would have) and insisted that I take a photo of him outside of it:

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P.S. If I may diverge here for just a moment. One of my absolute favorite  things about this city is the ability to stumble upon things that simply amaze you–whether it’s a building, a hole-in-the-wall restaurant, people doing something magnificent, or just something plain beautiful that makes you stop and stare. You know, kind of like when we stumbled upon the Friends apartment building in the West Village a couple of weekends ago:

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But I digress. So after Ghostbusters we went to the Cutting Board, where we were not disappointed in the advertisement of tasty, cheap food. (I think our bill came to $60-something, and that was for four people with drinks, three appetizers and entrees. That has never happened to me in this city before. Ever.)

The restaurant was a quirky combo of Chinese/Italian, but somehow it just worked. Here’s a bit of what we tried:

^^The calamari came with three different dipping sauces. Next to it was our spicy fries and seaweed. Yum!
^^The calamari came with three different dipping sauces. Next to it was our spicy fries and seaweed. Yum!
^^Chris and company wanted to try something unique on the menu, so they ordered this toast that was covered with fried pieces of pork and condensed milk. I'm told it was not necessarily the tastiest...
^^Chris and company wanted to try something unique on the menu, so they ordered this toast that was covered with fried pieces of pork and condensed milk. I’m told it was not necessarily the tastiest…
^^I started ordering bubble tea, but the waiter recommended I try one of their specialty aloe drinks instead. They did not disappoint. Pictured is my mango drink and my friend's grapefruit one.
^^I started ordering bubble tea, but the waiter recommended I try one of their specialty aloe drinks instead. They were great. Pictured is my mango drink and my friend’s grapefruit one.
^^We all opted for some version of seafood, which I suppose was sort of boring. Still, my muscle pasta was seriously delicious, and I think it only cost around $9.
^^We all opted for some version of seafood, which I suppose was sort of boring. Still, my muscle pasta was seriously delicious, and I think it only cost around $9.

After dinner it was on to the 2nd Floor on Clinton. The bar is discreetly tucked away on the upper level of Barramundi, a regular ole’ bar that’s loud and pumping. What you have to do is walk all the way to the back of the bar, towards the bathrooms, and the staircase to the upper level bar is located on the left. I had read that a bouncer–usually wearing a hat and playing on a iPad–would be at the door, but instead we found an all-black clad woman who asked if we wanted to go upstairs. True to what I had read, she made a face when we told her we were a group of four, and made us wait for a couple of minutes while she “checked out” the upstairs area to see if there was room.

As a side note, we arrived around 9:45, and there definitely was room for us, but as we were leaving around 12:30, there were people waiting at the stairs to get up. The atmosphere upstairs is intimate, and it is actually a smaller space, so if you do want to make sure you get a seat, and if you’re a group of more than two, I would suggest trying to get there on the earlier side.

Anyway, we were escorted upstairs to an entirely different scene than what was downstairs. Subdued lighting. Candles. Comfy couches and chairs. A waitress in a tux-like outfit. And while it wasn’t completely quiet, it was definitely much easier to hold a conversation than it would have been downstairs.

The bar doesn’t have food, but it has a cheese plate and, much to our delight, some delicious liquor-infused chocolates. The drinks are pricey (about $15-$17 per drink on average), but they were tasty, and I loved how personal the attention felt. When I ordered a drink that I wasn’t sure about, the waitress told me that we could return anything we weren’t happy with for something else, and for each of the two drinks my friend got she asked our waitress to essentially surprise her (with a few hints of what she likes and doesn’t like). She did a great job each time.

^^Vodka-infused chocolates with the Sailor's Punch (left) and the Amazonia drink.
^^Vodka-infused chocolates with the Sailor’s Punch (left) and the Amazonia drink.
^^For my second drink I picked the Saracen, made with lemon bitters, sherry, cucumber and mastiha skinos liquer (whatever that is), among other things. The waitress called it 'earthy,' and said people either loved it or hated it. I happened to be on the love side.
^^For my second drink I picked the Saracen, made with lemon bitters, sherry, cucumber and mastiha skinos liquer (whatever that is), among other things. The waitress called it ‘earthy,’ and said people either loved it or hated it. I happened to be on the love side.

We definitely ended up spending more on drinks than we did for dinner (I think the bar tab was around $67 each, without the tip), but that’s why it was good to have a cheap-o dinner.

This weekend I have a couple of new places I’d like to try out, as well as a canoe/kayak day trip that I’ve read is supposed to be a lot of fun. More updates to come, my friends … in the meantime have a great week!

P.S. Chris and I finally got around to booking our (late) honeymoon this past weekend — Great Barrier Reef here we come!

Bis bald!