Happy hump day, friends.
So I just dropped Lisa off at the airport. Gosh golly I hate good-byes! We had a ton of fun while she was here, though, and I’m eternally grateful for that. I actually ended up doing a whole bunch of new stuff while she was in town, as well, which I wasn’t expecting, and that was a nice little added bonus.
I figure I’ll break her visit up into two posts, since we did so much, and I’ll cover things that were new to me more in depth than those things I’ve already talked about here.
So buckle up, friends — you’re in for quite the ride.
Lisa arrived late on Thursday, so we basically chilled for most of the afternoon, and then headed to Rio for dinner that night. I’ve said it before and I’ll say it again — if you’re in Denver and you like Mexican, Rio is a must-hit.
On Friday we headed to Red Rocks in the morning (which is always an amazing time), and then drove the short distance from Red Rocks to Golden, a small, cute little Colorado town where the Coors Factory lives. They give free tours there during the day, but the wait was about an hour and we thought our time would be better used by exploring the town a bit via car, which turned out to be pretty stinkin’ cute. I’ll come back for ya, Coors tour! We ate lunch at the Old Capitol Grill, too, and the waitress assuaged our fears of the tornadoes that were touching down in towns all around both Golden and Denver. (They ended up heading out East, so both Golden and Denver were spared.)
We had Slice Works pizza and garlic knots for dinner that night, which is always a hit.
Saturday turned out to be a day filled with new adventures. Lisa had discovered that one of her favorite brunch places from Louisville, Kentucky— Wild Eggs — also has a restaurant in Denver, so we hit that up for breakfast, and then while driving Lisa through the Capital Hill neighborhood and Cheesman Park, we drove right by the Botanic Gardens and decided to just stop on in. It was a gorgeous day, and Chris and I had never been to the Gardens before, but it turns out this little piece of heaven is quite the quiet sanctuary, and I think it’s safe to say I’ll be back.
Sunday morning found us walking along the Platte River (at least the areas where we could, since sheesh she was raging with wild waters!), checking out Union Station and then Tattered Cover Book Store, and then heading out for a little Wynkoop Brewery time before walking over to the Highlands neighborhood for some Little Man Ice Cream, followed by our Paint n’ Sip class and dinner at The Truffle Table — a wine & cheese bar — afterwards.
^^ For our cheese plate at The Truffle Table we ordered Avalanche Goat Cheddar from Basalt, Colorado; Brillat Savarin from Normandy France (a cow’s milk cheese); Tete du Moine from Switzerland (another cow’s milk cheese); Cana de Oveja from Spain (a sheep’s milk cheese); and Quatizo Gouda (a water buffalo and mixed milk cheese). Of course we had no idea what any of these cheese meant, but our waitress was fantastically knowledgeable and we were all extremely happy with what she thought we might like.
And that, my friends, is where I’m going to leave you regarding this visit, for now. I’ll be back later this week with our shenanigans for Monday and Tuesday, Lisa’s final days in Denver.
Bis bald, friends!