Happy Monday, friends! This past weekend I was hosted by The Source Hotel + Market Hall, where I got to stay in a King suite (and soak in the glorious tub), shop at Market Hall, eat at their different restaurants and attend Bacchanal, a New Orleans-style wine, food and music festival that was held in the parking lot of The Source. Besides the fact that having a full weekend in a hotel all by myself was glorious (love you Chris & kids!), it was also a great opportunity to see all the ways that this particular Denver neighborhood — called RiNo — is really developing.
I’m back today with the final two days of Lisa’s visits, which were filled with quintessentially amazing Coloradoan vistas, Bloody Marys and, of course, more Mexican food.
Here’s what we got up to:
The start of Monday saw us heading to The Delectable Egg, which has slowly become one of my favorite breakfast places in Denver. Afterwards we headed out to Garden of the Gods in Colorado Springs, and then into Manitou Springs — the cute little old-fashioned town right outside of the Garden of the Gods park — for a Mexican lunch at The Loop Restaurant, which happens to sit at the foot of Pikes Peak. Pikes Peak is a 14,115 ft fourteener—”fourteener” being the nickname given to mountains exceeding 14,000 ft above sea level in the area.
Since Tuesday would be Lisa’s last full day, I had tried to find something fun that we could do around Denver that would be somewhat different. In the past, it has sort of become a tradition for Lisa and I to find a spot to kayak on trips we’ve taken together, and I wanted this trip to be the same. Unfortunately the past months’-worth of rainy days made it dangerous to do so in an actual lake, and when we finally did arrive at City Park (the alternative I came up with), we decided to rent paddle boats from Wheel Fun Rentals, instead. The park turned out to be very nice, actually (I had never been before) and the paddle boating was super fun! There was even a patch of land in the middle of the lake with tons of birds, most of whom were nesting or had just had their babies, so that was fun to see, as well.
We started the day with Bloody Marys at Terminal Bar in Union Station (naturally), and went for lunch at Acorn in The Source after paddle boating, as well. I’d never been to The Source or Acorn before, either, and I’m glad we made it here because it had been on my list of places I really wanted to show Lisa, and it turned out to be just as cute as I’ve heard. (Beer and fried pickles helped make it worth the visit, as well.)
^^ The Source is an artisan food market that occupies a former 1880’s brick foundry building in Denver’s River North District. Vendors include Acorn, Western Daughters Butcher Shoppe (pictured above), Boxcar Coffee Roasters, Crooked Stave brewery and The Proper Pour, among others. I like to think of it as Denver’s Chelsea Market, except much smaller.
Dinner Tuesday night was — can you guess it? — Rio for Mexican again, of course! What can I say, we are creatures of habit.
Anyway, friends, that was Lisa’s trip in a nutshell. I had an amazing time with her here, and I really think I’m starting to get it down in terms of showing people around this town. There’s no end to the number of things you can do with people here, whether it’s food, drinking, hiking, walking, snowboarding or skiing — there’s pretty much something for everyone in good ole’ Denver.
Bis bald, friends! See you soon …