Happy Monday, friends! It’s been a little nuts around here lately, so when our realtor recommended that we go away for the weekend while she had our open houses to sell our home (yes … we’re selling our first-ever family home … and that’s all I have to say about that for now), I really balked at the idea. We’ve been so busy, and the girls have been sick, and all I really wanted to do was lay in my own bed all weekend (obviously not an option anyway) with a cup of hot chocolate and a book.
But we decided to go away, since leaving the house on the spur of the moment for hours a time for showings didn’t sound like much fun either … and at the end of the day, I’m glad we did. It was nice to get a little breather away from the house (which has been the center of a lot of our stress, to be honest) and to spend some time in the mountains in fall. We ended up booking this place in Colorado Springs, which was actually part of a larger home in a gorgeous neighborhood, but we had our own entrance and it was completely cut off from the rest of the house, so it ended up being really nice.
Welp friends, somehow it has happened — Thanksgiving has come and gone, and we are moving on to Christmas and the end of the year … and for this family, we’re gearing up for a brand new baby, as well!
Our Thanksgiving break started out great. My dad came out for a couple days to spend some time with us, we celebrated Thanksgiving over at my cousin’s house with her family, and then we spent the whole weekend (well, until Sunday), doing fun holiday things Lotte, since I’m obsessed with the fact that this will be her last three weeks (!) as an only child. Then, on Sunday, I unfortunately came down with the flu. My dad wasn’t feeling well when he left, and when he got home he found out he had the flu, which I promptly was diagnosed with the next day. Oh boy. We’re just keeping our fingers crossed over here that this goes quickly and that Lotte and Chris don’t get it as well. Please pray with us, friends, because we do not have a lot of time to spare before Baby C No. 2 arrives, and we have a lot to get done before then!
^^ Lotte, my dad and I took a walk to the lake on Thanksgiving morning while Chris finished off his dishes to bring to my cousin’s for dinner. (Seriously gotta love a man who cooks!) It was in the 70s here on Thanksgiving day … can you believe that?!
^^ I’ll be honest – this isn’t my favorite picture of me. But Lotte’s little had on my chest and her smile ?? I cannot.
^^ Lotte fell in love with this art easel over at my cousin’s house. Guess we know what a good gift idea for the near future will be 😉
^^ We didn’t have all the letters we needed for our message, but we made out pretty well with what we had 😉
^^ Happy Thanksgiving, from our little family to yours!
My dad left early Friday, and Friday night we bundled up (though not too much, because it was in the upper 50s!) and headed over to the Denver Zoo Lights, which was a lot of fun. We weren’t exactly sure what to expect because technically the exhibit isn’t even open yet — this was just a preview — but it was packed! Still, the lights were so pretty, and we saw a lot of animals, too. Lotte enjoyed it, but I think she’ll especially love it next year when she’s a bit older.
^^ Chris dressed Lotte like a candy cane to celebrate our first holiday event of the season 😉
^^ My blurry loves <3
^^ Lotte fell in love with the giraffes hard core, and it was kind of adorable.
The fun continued on Saturday when we checked out Snowland at Great Wolf Lodge in Colorado Springs. We played games in the arcade, ate dinner in a life-size gingerbread house (the proceeds of which go to the Ronald McDonald House charities), attended a dance party in the lobby with other kiddos and met (and hated!) Santa Claus. It was so much fun! I guess it’s just lucky that I didn’t start to get really sick until we got home, because I would have been super bummed to have missed any other part of our weekend plans.
^^ How cute is this life-sized gingerbread house?! You need to make individual reservations to eat inside, and while we definitely felt a little like we were on display (you know, since it was in the middle of the hotel and little kids kept walking in to ask us questions about it!), it still was super fun. You could pick to eat off the menu from one of the hotel restaurants or just do the buffet, and we went with the buffet, which was a lot easier with a little one in tow.
^^ Poor Lotte … and poor Santa! He was a good sport, though! I could tell this encounter wasn’t going to be great as I started to hand Lotte over and she gripped onto me like she never has before. Oh well … maybe next year she’ll love him!
And that was our Thanksgiving holiday bonanza in a nutshell, friends. Now I’m laid up in bed trying desperately to stay on top of work while Chris does the same as we juggle watching Lotte and trying to keep her from getting sick, all while getting ready for second baby to arrive in a few weeks. Life is crazy sometimes friends, am I right?
I’m back today with the final two days of Lisa’s visits, which were filled with quintessentially amazing Coloradoan vistas, Bloody Marys and, of course, more Mexican food.
Here’s what we got up to:
Monday: The start of Monday saw us heading to The Delectable Egg, which has slowly become one of my favorite breakfast places in Denver. Afterwards we headed out to Garden of the Gods in Colorado Springs, and then into Manitou Springs — the cute little old-fashioned town right outside of the Garden of the Gods park — for a Mexican lunch at The Loop Restaurant, which happens to sit at the foot of Pikes Peak. Pikes Peak is a 14,115 ft fourteener—”fourteener” being the nickname given to mountains exceeding 14,000 ft above sea level in the area.
Tuesday: Since Tuesday would be Lisa’s last full day, I had tried to find something fun that we could do around Denver that would be somewhat different. In the past, it has sort of become a tradition for Lisa and I to find a spot to kayak on trips we’ve taken together, and I wanted this trip to be the same. Unfortunately the past months’-worth of rainy days made it dangerous to do so in an actual lake, and when we finally did arrive at City Park (the alternative I came up with), we decided to rent paddle boats from Wheel Fun Rentals, instead. The park turned out to be very nice, actually (I had never been before) and the paddle boating was super fun! There was even a patch of land in the middle of the lake with tons of birds, most of whom were nesting or had just had their babies, so that was fun to see, as well.
We started the day with Bloody Marys at Terminal Bar in Union Station (naturally), and went for lunch at Acorn in The Source after paddle boating, as well. I’d never been to The Source or Acorn before, either, and I’m glad we made it here because it had been on my list of places I really wanted to show Lisa, and it turned out to be just as cute as I’ve heard. (Beer and fried pickles helped make it worth the visit, as well.)
^^ Post Bloody Marys.
^^ Look at these ladies … they sure do love an adventure 😉
^^ Ahh … beer and fried pickles. Is there anything better?
Dinner Tuesday night was — can you guess it? — Rio for Mexican again, of course! What can I say, we are creatures of habit.
Anyway, friends, that was Lisa’s trip in a nutshell. I had an amazing time with her here, and I really think I’m starting to get it down in terms of showing people around this town. There’s no end to the number of things you can do with people here, whether it’s food, drinking, hiking, walking, snowboarding or skiing — there’s pretty much something for everyone in good ole’ Denver.
So this week started out pretty rough for us, to say the least, but we’re looking forward to some fun times (and hopefully better weather!) when my mom and stepdad come to town tomorrow. Before that happens, though, I wanted to go ahead and post a bit more info about our hangings-out from last weekend. As you can see from the photo above, one of our first stops was an amazing seafood restaurants that specializes in seafood, and specifically oysters. Ooh lala 😉
The restaurant is called Stoic and Genuine, and it’s in Union Station, which makes it all the more fun. Here’s what we tried (and we shared everything, which turned out to be just the right amount of food for two):
Big Eye Tuna Tartare pumpernickel crumb, lemon, tarragon, buttered radish
George’s Bank Scallop coconut-lemongrass panna cotta, Thai curry and kaffir lime vinaigrette, plantain crisps, pineapple compote Octopus dill pistachio pesto, pickled onion, candied lemon
Oysters (2 of each of the following): Stoic plump, briny, vegetal flavor, large from Long Island Genuine rich, briny, medium from Totten, WA Oakland Bay luscious fruity flavor, small from S. Puget Sound, WA
^^ This was my drink, the Take a Hike with Mell vodka, Pimms, lemon, mint simple and cucumber-tarragon granita. To. Die. For. ^^ Our fried oyster sandwich. After everything we had for appetizers, splitting this bad boy was the right decision! ^^ Of course there’s always room for dessert.
If you like seafood, I would highly recommend hitting up this place — it’s a Denver must-do. Saturday Chris headed to A-Basin for the first time to snowboard, and he said it was pretty much one big party, with music playing everywhere and a really relaxed, friendly environment. We’ll be back the weekend after this one for a birthday party, so I’ll finally get to experience this ‘spring skiing’ I keep hearing him talk about 😉
Sunday was another day of exploration for us, as we headed to Colorado Springs to check out Garden of the Gods and have breakfast at Adam’s Mountain Cafe in Manitou Springs, which is about a 10 minute drive from Garden of the Gods. If you’re heading to Garden of the Gods anyway, I would highly recommend checking out Manitou Springs, since it’s so close. It’s this small, funky little town (which actually reminded me a bit of Phoenicia, if you’ll recall when Chris took me there for a short day visit) with a gorgeous, mountainous backdrop, and if you happen to find yourself at Adam’s Mountain Cafe, as well, the homemade cinnamon bun is a must!
^^ See what I mean ?!
So a little bit about Garden of the Gods. Basically the park is made up of red rock formations that were created during a geological upheaval along a natural fault line millions of years ago. According to archeologists, evidence of prehistoric people visiting this area dates back to about 1330 BC. At first the area was called Red Rock Corral (makes sense), but in August of 1859, two surveyors who were helping to set up Colorado City came upon the site and one, M.S. Beach, said that it would be a “capital place for a beer garden.” The other, Rufus Cable, allegedly replied: “Beer Garden! Why it is a fit place for the gods to assemble. We will call it the Garden of the Gods.”
Charles Elliott Perkins purchased 480 acres of land in 1879, a portion of which included the Garden of the Gods. When he died, his family gave the land to the city of Colorado Springs, with the stipulation that Garden of the Gods forever and always remain a free park open to the public.
And so it is to this day, my friends.
^^ You can’t tell from this photo, but that plaque basically explains why the park will always be open and free to the public (thanks Charles Elliott Perkins!). ^^ You can really get lost hiking around this place! The visitor center has maps that I highly recommend taking (plus the visitor’s center is just cool to check out, as well), and you can rock climb, too!
We had a good two hours at the park before it started raining, so I think we got a good idea of what it’s all about. Of course we’ll definitely go back some day and hike around a bit more, but for now it was a nice little introduction.
And that was our weekend, friends. We’ve got lots planned for when my mom and stepdad are here the next few days — so please just say a prayer for us that the weather holds out, because why come to Colorado if you can’t go outside!
Bis bald, friends.
** This post is dedicated to my brave little bun bun, Nugget, who Chris and I lost this past Monday. He was the strongest little four-pound creature I’ve ever known, and we will miss him terribly forever and always.