So this week started out pretty rough for us, to say the least, but we’re looking forward to some fun times (and hopefully better weather!) when my mom and stepdad come to town tomorrow. Before that happens, though, I wanted to go ahead and post a bit more info about our hangings-out from last weekend. As you can see from the photo above, one of our first stops was an amazing seafood restaurants that specializes in seafood, and specifically oysters. Ooh lala 😉
The restaurant is called Stoic and Genuine, and it’s in Union Station, which makes it all the more fun. Here’s what we tried (and we shared everything, which turned out to be just the right amount of food for two):
Big Eye Tuna Tartare pumpernickel crumb, lemon, tarragon, buttered radish
George’s Bank Scallop coconut-lemongrass panna cotta, Thai curry and kaffir lime vinaigrette, plantain crisps, pineapple compote
Octopus dill pistachio pesto, pickled onion, candied lemon
Oysters (2 of each of the following):
Stoic plump, briny, vegetal flavor, large from Long Island
Genuine rich, briny, medium from Totten, WA
Oakland Bay luscious fruity flavor, small from S. Puget Sound, WA
Fried Oyster Sandwich smoked oyster gribiche, potato bun, lettuce, pickleSides:
Grits and Crawdads mascarpone grits, creole butter, grilled ramps
German Chocolate Pie-in-a-Jar
^^ This was my drink, the Take a Hike with Mell vodka, Pimms, lemon, mint simple and cucumber-tarragon granita. To. Die. For.
^^ Our fried oyster sandwich. After everything we had for appetizers, splitting this bad boy was the right decision!
^^ Of course there’s always room for dessert.
If you like seafood, I would highly recommend hitting up this place — it’s a Denver must-do. Saturday Chris headed to A-Basin for the first time to snowboard, and he said it was pretty much one big party, with music playing everywhere and a really relaxed, friendly environment. We’ll be back the weekend after this one for a birthday party, so I’ll finally get to experience this ‘spring skiing’ I keep hearing him talk about 😉
Sunday was another day of exploration for us, as we headed to Colorado Springs to check out Garden of the Gods and have breakfast at Adam’s Mountain Cafe in Manitou Springs, which is about a 10 minute drive from Garden of the Gods. If you’re heading to Garden of the Gods anyway, I would highly recommend checking out Manitou Springs, since it’s so close. It’s this small, funky little town (which actually reminded me a bit of Phoenicia, if you’ll recall when Chris took me there for a short day visit) with a gorgeous, mountainous backdrop, and if you happen to find yourself at Adam’s Mountain Cafe, as well, the homemade cinnamon bun is a must!
^^ See what I mean ?!
So a little bit about Garden of the Gods. Basically the park is made up of red rock formations that were created during a geological upheaval along a natural fault line millions of years ago. According to archeologists, evidence of prehistoric people visiting this area dates back to about 1330 BC. At first the area was called Red Rock Corral (makes sense), but in August of 1859, two surveyors who were helping to set up Colorado City came upon the site and one, M.S. Beach, said that it would be a “capital place for a beer garden.” The other, Rufus Cable, allegedly replied: “Beer Garden! Why it is a fit place for the gods to assemble. We will call it the Garden of the Gods.”
Charles Elliott Perkins purchased 480 acres of land in 1879, a portion of which included the Garden of the Gods. When he died, his family gave the land to the city of Colorado Springs, with the stipulation that Garden of the Gods forever and always remain a free park open to the public.
And so it is to this day, my friends.
^^ You can’t tell from this photo, but that plaque basically explains why the park will always be open and free to the public (thanks Charles Elliott Perkins!).
^^ You can really get lost hiking around this place! The visitor center has maps that I highly recommend taking (plus the visitor’s center is just cool to check out, as well), and you can rock climb, too!
We had a good two hours at the park before it started raining, so I think we got a good idea of what it’s all about. Of course we’ll definitely go back some day and hike around a bit more, but for now it was a nice little introduction.
And that was our weekend, friends. We’ve got lots planned for when my mom and stepdad are here the next few days — so please just say a prayer for us that the weather holds out, because why come to Colorado if you can’t go outside!
Bis bald, friends.
** This post is dedicated to my brave little bun bun, Nugget, who Chris and I lost this past Monday. He was the strongest little four-pound creature I’ve ever known, and we will miss him terribly forever and always.